King's Wok Baton Rouge Menu

Crab stick, scallops, shrimp with Mixed veg. In white sauce and noodles under.

Spicy. A great dish for chicken lovers. Lots of chicken meat, no vegetables cooked in chef's special hot orange flavor sauce.

Spicy.

Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut green & red pepper and chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

Jumbo shrimp with broccoli, mushroom, and bamboo shoots with white sauce.

Spicy. A chunk of chicken lightly fried w. Hot spicy sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army.

A dish with lots of meat: beef, scallops, chicken, shrimp, and roast pork with carrot, broccoli, napa, and baby corn in brown sauce.

Chunks boneless chicken sautéed in the general sauce and sautéed broccoli.

Fresh scallops & beef sautéed w. Baby corn, broccoli & carrot & mixed veg. In brown sauce.

Spicy. Shrimp sautéed in hot & spicy sauce on one side, and spicy chicken on the other.

Spicy. Beef, chicken and shrimp cooked with a lot of mix vegetable in spicy sauce.

Spicy. A great dish for beef lover. Lots of beef, no vegetable cooked in chef's special hot orange flavor sauce.

Shrimp, crab stick and scallops with chinese vegetables.

Pork.

Vegetarian.

2 fried chicken wings, 2 fried jumbo shrimp, 2 homemade egg roll, 2 shrimp cake, 2 crab meat rangoon, 2 chicken teriyaki stick, 2 BBQ spare ribs.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Golden rice with scrambled eggs. Available in small or large portions.

Spicy.

Spicy.